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South American BBQ

Hors d’oeuvres

Pulled chicken empanadas

Mozzarella, mushroom and poblano chile empanadas


From the grill

Marinated beef tenderloin with Chilean pebre

Red snapper wrapped in banana leaves with mango tomatillo salsa

Chicken ”chimehuin”

Side dishes

Charred corn salad with mint, parsley & cilantro

Green salad with chorizo chips and sherry vinaigrette


Watermelon, grilled peach & blackberry salad with honey-yogurt dressing