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Cocktail Party


Passed Hors d’oeuvres

Potato nest filled with gingered crab & green apple

Kobe beef skewer with Asian chimichurri in fried won ton cup

Salted cod cake with tomatillo avocado salsa

Roasted beet, cucumber, black olive & feta skewer with sherry reduction

Lamb slider with caramelized onion, gruyere cheese & aioli

Wild mushroom arancini

Deviled quail egg with caviar

Pork loin spiedino with pine nuts, garlic and currant sofrito