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Country Wedding Buffet


Hors d’oeuvres

 Grilled peach wrapped in prosciutto with saba

Goat cheese croquette with lavender honey

Petrale sole ceviche in tortilla cup


Buffet

Grilled marinated beef tenderloin with Italian salsa verde

Grilled salmon with red bell pepper and black olive relish

         Zucchini and hazelnut with shaved parmesan and basil

Cannellini beans with braised fennel and mushrooms  

Rocket salad with raw sweet corn, cherry tomatoes
and champagne shallot vinaigrette

Country bread


Dessert

Wedding cake