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Elegant Sit-Down Dinner


Hors d’oeuvres

Crab gratin on brioche

Watermelon, feta, mint leaf & balsamic glaze skewer


First Course

Burrata cheese & heirloom tomato salad with basil & kalamata dressing


Second Course

Roasted quail with honey glaze
fennel & preserved meyer lemon tabouleh
bacon wrapped black mission figs, toasted almonds


Main course

Grilled American kobe flap steak wih watercress sauce
Corn, tomato and asparagus salad


Dessert

Mangoes and minced strawberries
Passion fruit sorbet